Food and Beverage Safety, Hygiene and Security
Execute and develop food and beverage safety, hygiene and security policies and procedures to reduce safety risks and contamination
Type
Domain
Competency Area
In-Flight Catering
Levels
Adhere to food and beverage safety and hygiene regulatory requirements
Execute food and beverage handling and preparation in line with established Standard Operating Procedures (SOPs)
Practise good personal hygiene when handling and preparing food and beverages
Maintain cleanliness of utensils, equipment and/or storage areas in accordance with organisational standards and food safety, hygiene and security requirements
Highlight breaches in food and beverage safety, hygiene and security standards to supervisors and/or authorities
Implement food and beverage safety and hygiene plans to improve food safety practices
Determine critical hazards impacting food and beverage safety and hygiene
Implement procedures to control critical hazards
Monitor the effectiveness of control measures for critical hazards
Rectify non-conformance to food and beverage safety, hygiene and security standards in accordance with local and international standards
Recommend enhancements to food and beverage safety and hygiene Standard Operating Procedures (SOPs)
Develop policies and compliance procedures
Develop Standard Operating Procedures (SOPs) to meet food safety and hygiene requirements
Manage audits to determine adherence to established SOPs when handling and preparing food and beverages
Collaborate with other departments, regulators, authorities and airline customers to implement security clearance SOPs when delivering food carts to aircraft
Investigate breaches in food and beverage safety, hygiene and/or security standards
Work with regulators and authorities to embark on new developments in the areas of food and beverage safety, hygiene and security